No prerequisites
Examines diverse perspectives on current food, culinary, and food system issues from production, processing, and marketing to consumption, nutrition, and health. Students hear from voices in the field, including producers, processors, leading topic experts, and public health professionals. Topics vary.
[{"id":14240,"courseUrl":"n/NUTR390A4311.html","data":{"h1":"Nutritional Science NUTR 390 A","h2":"Anne-Marie Gloster Assistant Professor SP25","caption":{"text":"Form W: Custom Form \"6\" surveyed \"58\" enrolled","enrolled":"58","surveyed":"6"},"headers":["Question","Excellent","Very Good","Good","Fair","Poor","Very Poor","Median"],"table_data_list_of_dicts":[{"Fair":"0%","Good":"17%","Poor":"33%","Median":"3.50","Question":"The course as a whole:","Excellent":"17%","Very Good":"33%","Very Poor":"0%"},{"Fair":"0%","Good":"0%","Poor":"33%","Median":"3.83","Question":"The course content:","Excellent":"17%","Very Good":"50%","Very Poor":"0%"},{"Fair":"17%","Good":"0%","Poor":"17%","Median":"4.50","Question":"Instructor's contribution:","Excellent":"50%","Very Good":"17%","Very Poor":"0%"},{"Fair":"17%","Good":"17%","Poor":"0%","Median":"4.50","Question":"Instructor's effectiveness:","Excellent":"50%","Very Good":"17%","Very Poor":"0%"}],"table_data_list_of_lists":[["The course as a whole:","17%","33%","17%","0%","33%","0%","3.50"],["The course content:","17%","50%","0%","0%","33%","0%","3.83"],["Instructor's contribution:","50%","17%","0%","17%","17%","0%","4.50"],["Instructor's effectiveness:","50%","17%","17%","17%","0%","0%","4.50"]]},"createdAt":"2025-07-30T07:21:38.247916","updatedAt":"2025-07-30T07:21:38.247916","professor":"Anne-Marie Gloster","role":"Assistant Professor","term":"SP25","enrolledCount":58,"surveyedCount":6,"courseCode":" NUTR 390","sessionCode":"A","quarter":"20252"},{"id":14241,"courseUrl":"n/NUTR390A5474.html","data":{"h1":"Nutritional Science NUTR 390 A","h2":"Anne-Marie Gloster Assistant Professor WI25","caption":{"text":"Form W: Custom Form \"23\" surveyed \"117\" enrolled","enrolled":"117","surveyed":"23"},"headers":["Question","Excellent","Very Good","Good","Fair","Poor","Very Poor","Median"],"table_data_list_of_dicts":[{"Fair":"9%","Good":"22%","Poor":"0%","Median":"4.14","Question":"The course as a whole:","Excellent":"39%","Very Good":"30%","Very Poor":"0%"},{"Fair":"4%","Good":"39%","Poor":"0%","Median":"3.80","Question":"The course content:","Excellent":"35%","Very Good":"22%","Very Poor":"0%"},{"Fair":"9%","Good":"30%","Poor":"9%","Median":"3.67","Question":"Instructor's contribution:","Excellent":"39%","Very Good":"13%","Very Poor":"0%"},{"Fair":"9%","Good":"26%","Poor":"4%","Median":"4.00","Question":"Instructor's effectiveness:","Excellent":"39%","Very Good":"22%","Very Poor":"0%"}],"table_data_list_of_lists":[["The course as a whole:","39%","30%","22%","9%","0%","0%","4.14"],["The course content:","35%","22%","39%","4%","0%","0%","3.80"],["Instructor's contribution:","39%","13%","30%","9%","9%","0%","3.67"],["Instructor's effectiveness:","39%","22%","26%","9%","4%","0%","4.00"]]},"createdAt":"2025-07-30T07:21:39.501438","updatedAt":"2025-07-30T07:21:39.501438","professor":"Anne-Marie Gloster","role":"Assistant Professor","term":"WI25","enrolledCount":117,"surveyedCount":23,"courseCode":" NUTR 390","sessionCode":"A","quarter":"20251"}]